We started blogging our life as best friends, husband and wife, in 2006 shortly after we got married. Once we had children, I created a new blog for our growing family. This is our blog sharing the story of our life: beginning with our first pregnancy and our journey as parents to our beloved firstborn, BB1, who arrived in our world perfectly on 11.5.2010 and his precious sister, BB2, born on 10.6.2012, our sweet third baby, BB3, born 2.3.2015, our 3rd vivacious daughter, BB6, born on 5.1.2018 and our 2nd living son and final Bruffey Baby, BB8, born 6.23.2021. We also love our 3 greatly missed babies in Heaven, BB4 (born in Heaven at 5 weeks 5 days on 10.8.2016) BB5 (born still at 16 weeks on 2.5.2017), and BB7 (born in Heaven at 7 weeks 3 days on 10.23.2019). I will share my stories of our family, of being a wife, a mother, a home manager, a friend, a woman, a Hope Mom, and a person pursuing hope in Christ through life and death, joy and pain. Welcome to our journey!

"Show me the path where I should walk, O LORD; point out the right road for me to follow. Lead me by your truth and teach me, for you are the God who saves me. All day long I put my hope in you."
Psalm 24: 4 - 5

Wednesday, December 14, 2011

Christmas Post #2: Hot Chocolate Christmas Cookies!

From the Bruffey Kitchen

Today I made these YUMMY cookies that I think are PERFECT for Christmas! Last year, I didn't do any baking. My little guy was just about 5 weeks old this time last year and with nursing and reflux and dairy intolerance (that we didn't discover for another week), well, we were walking life one moment at a time. This year, my son is sleeping, napping, playing, talking, signing, and laughing all the time! So, I wanted to bake for the holiday season!

I found this recipe here: Hot Chocolate Cookies

I modified it a bit in that I did NOT use marshmallows and only used one cup of mini dairy/nut free chocolate chips. But I didn't do any other substitutions. I plan to give some of these to neighbors, so kept all the ingredients according to the original recipe.


The dough was great and my melon ball tool was perfect to make the size cookies I wanted.



The cookies turned out delicious! They didn’t spread like they should and after some research (aka – talking to my sister who is a more experienced baker) I realized that I should have let the butter warm to room temperature from the freezer rather than using the microwave. They still taste awesome, but aren’t quite the texture I would want. I’ll have to make these again soon – SO perfect for Christmas!



The perfect Christmas cookie! Hot chocolate cookies with chocolate chips! Can it get any better? I submit that it cannot! (Brian Regan!)


~ Merry Christmas!

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